Roasted Garlic & Red Pepper Dip Mix

Description

Culinary Profile This dip features roasted garlic, red peppers and a touch of heat wrapped in a cheesy envelope, reminiscent of a fondue.
Cooking Convenience Crock-Pot®, the original slow cooker brand, leads the way with delicious, nutritious mealtime solutions that can be prepared in a snap.
Crock-Pot ®
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Preparation Instructions
Nutritional Details
Cooking Tips
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Buying Options

  • 1.25 Ounce (Pack of 12)
    1.25 Ounce (Pack of 12)
    1.25 Ounce (Pack of 12)
    $36.55
    Usually ships in 24 hours

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Nutritional Information

Ingredients

Red bell peppers, garlic, salt, sugar, citric acid, crushed red peppers, natural butter flavor, extractives of paprika.

Allergens

None.

  • You Will Need
    • 1 pkg. dip mix (included)
    • 8 oz. cream cheese, softened
    • 1 ½ cups (6 oz.) shredded Swiss cheese
  • I don’t have a small Crock-Pot® slow cooker! How can I make this dip?
    You can make this dip in the oven using the following instructions:

    1. Preheat oven to 250F.
    2. Follow mixing directions as noted on package, but place dip mix in a 1 – 2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour.
    3. Stir well before serving.
  • Can I use a different kind of cheese?
    Yes, you can use other cheeses than cheddar, but make sure they melt well, like Monterey jack or gruyere. Processed cheese foods like Velveeta are not recommended.
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