Cuban Black Bean & Pork


Culinary Profile This mix features black turtle bean in a flavorful sauce featuring cilantro, tomatillos, cumin and oregano.
This mix makes 8 1-cup servings. Cooking Convenience Crock-Pot®, the original slow cooker brand, leads the way with delicious, nutritious mealtime solutions that can be prepared in a snap.
Crock-Pot ®
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Nutritional Details
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  • 7.60 Ounce (Pack of 6) 7.60 Ounce (Pack of 6)
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Nutritional Information


Black turtle beans, onion, red and green bell pepper, seasoning blend (unbleached, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, spices, molasses powder [refiner's syrup, cane molasses], onion, garlic, salt, sodium diacetate, tomatillo powder, cayenne pepper, natural bacon flavor [maltodextrin, natural flavor (salt, natural flavor, maltodextrin, yeast extract, soybean, wheat, corn syrup, modified food starch, glucose, vegetable oil, tricalcium phosphate), whey protein isolate], smoked paprika [paprika, silicon dioxide], natural hickory flavor [natural flavor, maltodextrin, silicon dioxide]).


Contains Wheat, Milk and Soy.

  • You Will Need
    • 1 pkg. seasoning mix (included)
    • 1 pkg. vegetable mix (included)
    • 1 pkg. black turtle beans (included)
    • 3 cups water
    • 2 ½ cups chicken broth
    • 2 lbs. boneless pork butt or shoulder, trimmed of fat
    • 1 28 oz. can crushed or diced tomatoes
  • I don’t have a Crock-Pot® slow cooker! How can I make this mix?
    You can make this meal in a 5-7 quart dutch oven or large, heavy stockpot using the following recipe:

    • 1 Crock-Pot® Cuban Black Bean & Pork Mix
    • 1 Tbsp. olive oil
    • 3 ½ cups water
    • 3 cups chicken broth
    • 2 lbs. boneless pork butt or shoulder, trimmed of fat
    • 1 28 oz. can crushed or diced tomatoes

    Rinse and pick through beans. Place a dutch oven or heavy stock pot on medium high heat and add 1 Tbsp. of olive oil. Add meat and brown on all sides. Add beans, 3 1/2 cups of water and 3 cups of chicken broth. Bring to a boil, reduce heat, cover and simmer on low for 1 1/2 hours, stirring occasionally. Carefully remove lid and add seasoning blend, vegetable packet and tomatoes. Stir to combine well. Return to a simmer, cover and cook for 1 hour or until beans are tender. Prior to serving, remove the pork and roughly shred. Serve with rice.
  • Can I use pork with the bone in?
    Bone-in pork is fine, but carefully remove the bones before serving. Also note that the recipes calls for 2 lbs. of meat, so if you use a bone-in piece, use a piece that is ½ - 1 lb. larger to account for the bone.
  • Can I use pork tenderloin instead of pork shoulder or pork butt?
    You can, but since the tenderloin is so much leaner than the other cuts, the meat might be a bit tougher than the other cuts at the end of the cooking time.
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