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  • Crock-Pot Warm Dip Mix, Spinach Artichoke, 1.25 Ounce (Pack of 12)Crock-Pot Warm Dip Mix, Spinach Artichoke, 1.25 Ounce (Pack of 12) 1.25 Ounce (Pack of 12)
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Nutritional Information

Ingredients

Spinach flakes, onion, garlic, red bell peppers, smoked paprika, artichoke powder, lemon peel, salt, corn starch, lecithin.

Allergens

None.

  • You Will Need
    • 1 pkg. dip mix (included)
    • 1 14 – 15 oz. jar or can of artichoke hearts, in water
    • 8 ounces cream cheese, softened
    • 1 cup (4 oz.) shredded mozzarella cheese
  • I don’t have a small Crock-Pot® slow cooker! How can I make this dip?
    You can make this dip in the oven using the following instructions:

    1. Preheat oven to 250F.
    2. Follow mixing directions as noted on package, but place dip mix in a 1 – 2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour.
    3. Stir well before serving.
  • I bought artichoke hearts in a marinade, not water. Can I still use them?
    You can use marinated artichoke hearts. Place them in a colander (do not reserve the marinade) and thoroughly rinse with cold water. Instead of using the artichoke heart water for liquid in the dip, replace with water.
  • Can I use frozen artichoke hearts?
    Yes, you can use frozen artichoke hearts in this dip. Thaw completely before use. Also, instead of using the artichoke heart water from the can/jar, replace liquid amount with water.
  • Can I use a different kind of cheese?
    Yes, you can use other cheeses than cheddar, but make sure they melt well, like Monterey jack or gruyere. Processed cheese foods like Velveeta are not recommended.
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