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  • Crock-Pot Warm Dip Mix, Roasted Garlic and Red Pepper, 1.25 Ounce (Pack of 12)Crock-Pot Warm Dip Mix, Roasted Garlic and Red Pepper, 1.25 Ounce (Pack of 12) 1.25 Ounce (Pack of 12)
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Nutritional Information


Red bell peppers, garlic, salt, sugar, citric acid, crushed red peppers, natural butter flavor, extractives of paprika.



  • You Will Need
    • 1 pkg. dip mix (included)
    • 8 oz. cream cheese, softened
    • 1 ½ cups (6 oz.) shredded Swiss cheese
  • I don’t have a small Crock-Pot® slow cooker! How can I make this dip?
    You can make this dip in the oven using the following instructions:

    1. Preheat oven to 250F.
    2. Follow mixing directions as noted on package, but place dip mix in a 1 – 2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour.
    3. Stir well before serving.
  • Can I use a different kind of cheese?
    Yes, you can use other cheeses than cheddar, but make sure they melt well, like Monterey jack or gruyere. Processed cheese foods like Velveeta are not recommended.
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